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Recipes
Some of our favorite recipes have been shared among our family and friends for decades. We’re happy to give you a peek at some of our favorites, including Grandmother Kilpatrick’s Old-Fashioned Apple Stack Cake, and the apple fritters that our customers come back for again and again.
Old Fashioned Apple Barn Stack Cake
This classic dessert, a favorite in our kitchens, is so tied to the Smoky Mountains that it’s often called the Tennessee Mountain Cake. This version is Grandmother Kilpatrick’s own recipe, one that the family calls “the best ever.” This cake is a labor of love that lasts for days and tastes like home.
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Applewood Julep
A fresh-tasting blend of juices, our trademarked twist on a Southern favorite is great for brunch, or for mixing in large batches for company. Pour over ice, garnish with mint—it’s an instant party.
Applewood Restaurant Fritters
Our famous apple fritters have fans all over the world. Make these at home (or order the mix from our General Store if you’re in a hurry). Just dip them in our famous apple butter for a heavenly taste.
Apple Barn Fresh Apple Pound Cake
It’s more than a pound cake—it’s the taste of fall on your plate. Your family and guests will love the rich flavors of apples and pecans with a buttery, delicious brown sugar topping.
Apple Valley Creamery's Apple Cinnamon Bread
Warm up your mornings with the taste and aroma of cinnamon and applesauce in this delicious loaf. Top with butter or apple butter, or use in French toast for a special treat.